Sour Cream Dutch Apple Pie w/ Cream Cheese Crust

Sour Cream Dutch Apple Pie w/ Cream Cheese Crust

 

Crust: (Makes 1 crust)
1 cup Flour
3 ounces cream cheese, softened
¼ pound of butter

Filling:
1 2/3 cups sour cream
1 cup sugar
1 large egg
1/3 cup flour
2 teaspoons vanilla extract
½ teaspoon salt
6 large apples, peeled, cored and sliced

Topping:
1 cup chopped nuts
½ cup flour
¼ pound of butter, softened
1/3 cup sugar
1/3 cup brown sugar
1 Tablespoon of cinnamon
Pinch of salt

Combine crust ingredients and blend with pastry cutter. Press into a 9” deep pie dish. Set aside.

Combine all of the filling ingredients except for the apples. Stir the apples into the mixture and pour into the crust.

Bake pie at 450 degrees for ten minutes. Reduce heat to 350 degrees and bake an additional 30 – 35 minutes.

While the pie is in the oven, loosely mix the topping ingredients. Spoon over the baked pie and bake an additional 15 minutes.

Note: Filling is enough for two pie. Double crust recipe and prepare 2 pans.


Sour Cream Apple Pie
Source: Kathleen Buday
Tested on: December 1997