Laura's Pumpkin Crunch

Laura's Pumpkin Crunch

1 15 oz. can pumpkin

1 can evaporated milk

4 eggs

1 tsp. nutmeg

1/2 tsp. ginger

2 tsp. cinnamon

1/2 tsp. salt

3/4 c. sugar

1 box yellow cake mix

1/2 lb. melted butter

1 c. chopped walnuts (optional)

Mix first 8 ingredients together and pour into greased 9x13 inch pan. Sprinkle 1 box yellow cake mix over pumpkin mixture, then 1 cup chopped walnuts over cake mix. Then drizzle 2 blocks (1/2 pound) melted butter (cooled) evenly over nuts and cake mix. Bake at 350 degrees for 50 to 60 minutes. Serve as is with pumpkin on bottom and cake on top